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Sambo Menu

Every day from 6:00 a.m. to 11:00 p.m.

TO START & SHARE:

Crispy Stuffed Potato

Stuffed with lomo saltado, huancaína foam and creole sauce.

€12

Vegetarian

Scallops

Charcoal in anticuchera sauce and sweet potato strings.

€12

Seafood

Mussels with tiger milk sauce

Mussels in spicy cream sauce, red onion, tomato, cilantro oil, and corn. (6 servings)

€10

Seafood

Lima Cause

Traditional, with creamy chicken filling, mayonnaise, avocado and Ají Amarillo cream.

€16.5

Chicken

CEVICHERA BAR AND MORE:

A wide selection of fresh and tasty dishes made with local products

Ceviche Sambo

Wild croaker and shrimp, classic tiger milk and yellow chili, grilled choclito and sweet potato.

€20

Fish

Spicy

Seafood

Classic Ceviche

In rocoto tiger's milk, glazed sweet potato, corn, cancha and red onion.

€18

Acevichada Jelly

Catch of the day bathed in tiger's milk, crispy seafood, corn and cancha.

€25

SALADS:

Rice with Seafood

Creamy rice, seafood mix, Creole sauce and crayfish.

€25

Eastern Bacon Chaufa

Slow-cooked bacon, fine wok-fried rice, and oriental sauce.

€22

Chicken Chaufa

Wok-stir-fried chicken pieces, oriental vegetables, and egg omelet.

€20

Stir-fried noodles

Wok-fried red onion, tomato, oriental sauce and chicken pieces.

€18

SAUTÉES, RICE AND PASTA:

Lomo Saltado

Classic wok, fried legs, eggs and rice with corn.

€25

Pickled Fish

Breaded fish loins bathed in juicy marinated yellow chili and red onion, sweet potato and black olives.

€23

BONBONS:

Cheesecake

Creamy homemade cake with a touch of red fruits.

€10

Sigh of Lucuma

Lúcuma mousse, cream and cinnamon.

€9