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About Us

Imagen de la Costa verde de Perú

Our vision

The project arises from the idea of creating a Peruvian Food restaurant with its different fusions and more urban nuances in a Modern and Fresh environment.

Our mission

Create a solid Project based on effort and dedication. We understand that each space is a world and we want to create a space where our clients enjoy the great diversity of Peruvian gastronomy.

Our values

Honesty and teamwork.

We will work honestly with ourselves and with our environment, teamwork, the desire to improve every day and give the best version of ourselves, will be our trademark. We understand that this is the only way to grow every day.

What we offer?

At Sambo, we invite you to delight yourself with an explosion of intense and varied flavors that capture the essence of authentic Peruvian cuisine. Our gastronomic proposal is an exquisite fusion where Western and Mediterranean influences intertwine harmoniously with native spices and the special touch that characterizes each of our dishes. Every bite at Sambo is a sensory journey designed to surprise and satisfy even the most demanding palates. Immerse yourself in a unique culinary experience where tradition and innovation meet to offer you the best of Peruvian gastronomy in a cozy and sophisticated atmosphere. Let yourself be seduced by our cuisine and discover why Sambo is the preferred destination for food lovers in search of authentic and memorable flavors. This version uses a more evocative and emotional language, highlighting the unique experience offered by the restaurant and appealing to the reader's senses.

Our Proposal: The Perfect Fusion At Sambo, we offer you a culinary proposal that celebrates the fusion of flavors. Our signature dishes, the “Ceviches” and “Tiraditos”, are a testament to this masterful blend. Each bite is an explosion of freshness and flavor that captures the essence of Peruvian cuisine, taking you on an unforgettable sensory journey.

Street Flavors with a Gourmet Touch Our starters are an ode to vibrant Peruvian street food, an inexhaustible source of unique techniques and flavors. At Sambo, we transform these classics into sophisticated dining experiences while maintaining the authenticity that makes Peruvian cuisine one of the most diverse and exciting in the wo

International Recognition Peruvian gastronomy has been acclaimed globally, standing out as one of the best in the world. At the IV International Congress of Gastronomy Madrid Fusion 2006, Lima was proclaimed the gastronomic capital of America. In addition, on December 12, 2012, Peru was honored at the World Travel Awards as the world's top culinary destination. At Sambo, our goal is for each dish to allow you to savor these prestigious accolades and enjoy an exceptional culinary experience. This version uses a more evocative language and highlights both the gastronomic experience and the international recognitions that support the quality of the cuisine offered.

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