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PISCOS


Flavors



Classic Pisco Sour

Made with our Pisco Madre, lemon or lime juice, sugar or gum syrup, egg white and a few drops of angostura.

€9.00



Passion Fruit Pisco Sour

Made with our Pisco Madre, simple syrup, passion fruit pulp and egg white.

€9.00



Chicha Pisco Sour

Prepared with our macerate made with pisco and purple corn from the Peruvian Andes, egg white and lemon juice.

€9.00



Chilcano

Made with our Pisco Madre, Ginger Ale, lime juice and Angostura bitters.

€9.00


Origin of Pisco

Pisco is linked to Peruvian identity and language in pre-Columbian times. Piskos were the potters who were in charge of making clay objects to store drinks, even these containers were also known as piskos. However, the one we know today in Dry Martini, came hand in hand with the creation of Lima and the wine culture that was lived in pre-Columbian times...

Imagen de un Pisco Sour de Frutos Rojos
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